Noble Hops

Soup

Wisconsin Cheese Beer Bisque

$5.00Creamy cheddar cheese & maple glazed bacon compote

Butternut Squash Soup

$5.00Savory butternut squash soup, simmered slowly until creamy then finished with candied walnuts

From the Garden

House Salad

$9.00Mixed greens, oven dried tomatoes, artisan olives, herbed croutons, sliced Havarti cheese and aged ham crisp, tossed in a four herb dressing

Steak Salad

$14.00Herb marinated strip steak, served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette

California Chicken Salad

$12.00Fresh mixed greens tossed in a blackberry-tarragon vinaigrette topped with pulled chicken, roasted red peppers, sliced red onion, walnut brittle and Gorgonzola crumbles

Classic Wedge

$8.00Fresh iceberg lettuce topped with olives, red onions, tomatoes and finished with a homemade blue cheese dressing

Small Plates

Escargot Royal

$12.00Butter-garlic poached escargot baked with sliced croutons and creamy Gorgonzola sauce finished with fresh lemon juice

Spicy Ahi Tower

$11.00Diced Ahi tuna and jalapeños tossed in a spicy honey dressing, accompanied by wasabi mousse, fresh ginger, fish roe, smoked chili sauce and lavosh crackers

Hummus and Pita

$7.00Creamy puree of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by grilled pita chips and olives

Zucchini and Mushroom Frites

$4.00Flash fried zucchini and mushroom caps served with a zesty wasabi ranch dressing and lemon wedges

Porcini Dusted Gnocchi

$9.00Brown butter sautéed gnocchi served over Gorgonzola cream sauce finished with our porcini mushroom dust

Calamari Steak

$9.00Blackened calamari steak, fried or grilled, served over citrus mixed greens and roasted peppers finished with sweet chili sauce and citrus dressing

Beef Carpaccio

$10.00Thinly sliced raw beef served with a nest of greens, shredded egg, capers, diced red onion and shaved Parmesan, accompanied with grilled toast

Bavarian Pretzels

$7.00Fresh baked Bavarian pretzels served with our homemade savory cheese sauce and our signature Champagne ground mustard

Cured Salmon

$10.00Salt cured salmon served over a nest of citrus greens, toasted bagel crisps, sliced tomatoes and onions finished with buttermilk cream and a dab of black caviar

Baked Cavatappi 'n Cheese

$8.00Tender pasta and our savory cheese sauce baked and finished with Spanish bread crumbs then garnished with an aged ham crisp

Squid Tapas Salad

$9.00Thinly sliced poached beets with shaved ginger, served with squid, finished with fresh lime juice

Banger Kabobs

$9.00Chef's pick of savory grilled sausages over a bed of sauerkraut salad finished with Champagne stone ground mustard

Meat and Cheese Board

$18.00Chef's pick of artisan meats and cheeses accompanied by a mixed green salad and croutons

Cheese Board

$15.00Chef's pick of artisan cheeses accompanied by a mixed green salad and croutons

Chocolate Board

$10.00Chef's selection of the finest chocolate assortments from around the world

Entrees

NY

$22.00Grass fed strip steak served with garlic mashed potatoes, braised mushrooms, oven roasted tomatoes, sautˇed onions, finished with savory demi-glacé

Sweet Swine

$17.00Braised pork loin, purple cabbage and vegetable slaw served with spiced butternut mash, topped with a sweet mustard glaze

Crispy Salmon

$17.00Filo crusted salmon and sautéed greens served over a bed of white bean and chorizo cassoulet, finished with a diablo demi-glacˇ

Drunken Chicken

$16.00Beer marinated chicken, served with roasted spiced pumpkin, sautˇed vegetable slaw, finished with a malt chicken cream sauce

Spanish Braised Beef Cheeks

$19.00Braised beef cheeks cooked to perfection, served over a bed of saffron potato puree, vegetable medley, oven roasted tomatoes and finished in its own jus

Shepherd's Shank

$21.00Slow roasted lamb shank served over rustic mashed potatoes, accompanied by sautˇed vegetables, oven roasted tomatoes, finished with savory lamb sauce

The Gourd

$12.00Oven roasted spaghetti squash baked in marinara topped with fresh Parmesan mixed with seasonal vegetables

Fish 'n Chips Entree

$14.00Crispy beer battered white fish accompanied by sautˇed vegetable slaw, steak fries, capers-lemon sauce and three citrus aioli

From the Grill

Burgers - We use only Sterling Beef in our freshly crafted half pound burgers. Served with Cottage Chips. All burgers are cooked medium unless otherwise specified.

Wisconsin Bacon Jam Cheese Burger

$10.00Hand-crafted beef patty, thick slice of Wisconsin cheese, smothered with homemade bacon jam and smoked aioli served on a Kaiser roll

Lamb 'n Beef Burger

$10.00Lamb and beef patty served with sweet red onion marmalade and tzatziki sauce accompanied by sweet potato fries

Fried Onion Blue Burger

$10.00Hand-crafted beef patty, smothered with Gorgonzola blue cheese, and topped with crispy onion rings

Portabella Veggie Burger

$10.00Roasted peppers, Havarti cheese, crushed walnuts and wilted greens finished with herb aioli

Ahi Burger

$13.00Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo

Menu by Chef Angel Fabian

Ask your server about our wonderful desserts!

*Consuming raw or undercooked meats, poultry or seafood or eggs may increase your risk of food borne illness.