Noble Hops
Gastropub
a pub for foodies
Menu
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- Soup
- Wisconsin Cheese Beer Bisque
- $5.00Creamy cheddar cheese & maple glazed bacon compote
- Butternut Squash Soup
- $5.00Savory butternut squash soup, simmered slowly until creamy then finished with candied walnuts
- From the Garden
- House Salad
- $9.00Mixed greens, oven dried tomatoes, artisan olives, herbed croutons, sliced Havarti cheese and aged ham crisp, tossed in a four herb dressing
- Steak Salad
- $14.00Herb marinated strip steak, served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette
- California Chicken Salad
- $12.00Fresh mixed greens tossed in a blackberry-tarragon vinaigrette topped with pulled chicken, roasted red peppers, sliced red onion, walnut brittle and Gorgonzola crumbles
- Classic Wedge
- $8.00Fresh iceberg lettuce topped with olives, red onions, tomatoes and finished with a homemade blue cheese dressing
- Small Plates
- Escargot Royal
- $12.00Butter-garlic poached escargot baked with sliced croutons and creamy Gorgonzola sauce finished with fresh lemon juice
- Spicy Ahi Tower
- $11.00Diced Ahi tuna and jalapeños tossed in a spicy honey dressing, accompanied by wasabi mousse, fresh ginger, fish roe, smoked chili sauce and lavosh crackers
- Hummus and Pita
- $7.00Creamy puree of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by grilled pita chips and olives
- Zucchini and Mushroom Frites
- $4.00Flash fried zucchini and mushroom caps served with a zesty wasabi ranch dressing and lemon wedges
- Porcini Dusted Gnocchi
- $9.00Brown butter sautéed gnocchi served over Gorgonzola cream sauce finished with our porcini mushroom dust
- Calamari Steak
- $9.00Blackened calamari steak, fried or grilled, served over citrus mixed greens and roasted peppers finished with sweet chili sauce and citrus dressing
- Beef Carpaccio
- $10.00Thinly sliced raw beef served with a nest of greens, shredded egg, capers, diced red onion and shaved Parmesan, accompanied with grilled toast
- Bavarian Pretzels
- $7.00Fresh baked Bavarian pretzels served with our homemade savory cheese sauce and our signature Champagne ground mustard
- Cured Salmon
- $10.00Salt cured salmon served over a nest of citrus greens, toasted bagel crisps, sliced tomatoes and onions finished with buttermilk cream and a dab of black caviar
- Baked Cavatappi 'n Cheese
- $8.00Tender pasta and our savory cheese sauce baked and finished with Spanish bread crumbs then garnished with an aged ham crisp
- Squid Tapas Salad
- $9.00Thinly sliced poached beets with shaved ginger, served with squid, finished with fresh lime juice
- Banger Kabobs
- $9.00Chef's pick of savory grilled sausages over a bed of sauerkraut salad finished with Champagne stone ground mustard
- Meat and Cheese Board
- $18.00Chef's pick of artisan meats and cheeses accompanied by a mixed green salad and croutons
- Cheese Board
- $15.00Chef's pick of artisan cheeses accompanied by a mixed green salad and croutons
- Chocolate Board
- $10.00Chef's selection of the finest chocolate assortments from around the world
- Entrees
- NY
- $22.00Grass fed strip steak served with garlic mashed potatoes, braised mushrooms, oven roasted tomatoes, sautˇed onions, finished with savory demi-glacé
- Sweet Swine
- $17.00Braised pork loin, purple cabbage and vegetable slaw served with spiced butternut mash, topped with a sweet mustard glaze
- Crispy Salmon
- $17.00Filo crusted salmon and sautéed greens served over a bed of white bean and chorizo cassoulet, finished with a diablo demi-glacˇ
- Drunken Chicken
- $16.00Beer marinated chicken, served with roasted spiced pumpkin, sautˇed vegetable slaw, finished with a malt chicken cream sauce
- Spanish Braised Beef Cheeks
- $19.00Braised beef cheeks cooked to perfection, served over a bed of saffron potato puree, vegetable medley, oven roasted tomatoes and finished in its own jus
- Shepherd's Shank
- $21.00Slow roasted lamb shank served over rustic mashed potatoes, accompanied by sautˇed vegetables, oven roasted tomatoes, finished with savory lamb sauce
- The Gourd
- $12.00Oven roasted spaghetti squash baked in marinara topped with fresh Parmesan mixed with seasonal vegetables
- Fish 'n Chips Entree
- $14.00Crispy beer battered white fish accompanied by sautˇed vegetable slaw, steak fries, capers-lemon sauce and three citrus aioli
- From the Grill
- Wisconsin Bacon Jam Cheese Burger
- $10.00Hand-crafted beef patty, thick slice of Wisconsin cheese, smothered with homemade bacon jam and smoked aioli served on a Kaiser roll
- Lamb 'n Beef Burger
- $10.00Lamb and beef patty served with sweet red onion marmalade and tzatziki sauce accompanied by sweet potato fries
- Fried Onion Blue Burger
- $10.00Hand-crafted beef patty, smothered with Gorgonzola blue cheese, and topped with crispy onion rings
- Portabella Veggie Burger
- $10.00Roasted peppers, Havarti cheese, crushed walnuts and wilted greens finished with herb aioli
- Ahi Burger
- $13.00Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo
Burgers - We use only Sterling Beef in our freshly crafted half pound burgers. Served with Cottage Chips. All burgers are cooked medium unless otherwise specified.
Menu by Chef Angel Fabian
Ask your server about our wonderful desserts!
*Consuming raw or undercooked meats, poultry or seafood or eggs may increase your risk of food borne illness.
Visit our brother restaurant: Vero Amore
Web design by Andrzej Proczka
Copyright 2012 Noble Hops Pub